Before you ask, get your mind out of the gutter. Ariana’s is the name of a family owned Mediterranean food joint, located on Center Parkway near United Artist theatres. It’s very similar to Sal’s which we tried about 3 weeks ago. Seems Johnnie is on a Mediterranean kick. Everyone loves a little competition, and Johnnie knew he had to check this joint out.
Ariana Gyros & Kabobs 8785 Center Pkwy Ste B160, Sacramento
Ambiance: Again, it’s a kind of fast casual vibe, you order at the counter, they also sell spices by the jar…kinda cool touch. They have a sign saying they prefer cash, understandable, but it gives off a non-sales tax paying vibe as no receipt was given even when requested. They recently re-decorated the place and it looked great. Nice Greek/Afghan feel with pleasant booths, tables, and they had a refrigerated unit holding extra sauces and spices that was self-serve. I felt welcomed and the place had a nice crowd for lunch. 4.2/5.
Menu: Pretty much verbatim of Sal’s: gyros, kabob plate, bowls, great selection. Oh, prices were cheaper than Sal’s. I went with a spicy chicken gyro bowl.
Ariana spicy chicken gyro bowl
As seen in the photo it had a generous portion of chicken, basmati rice, lettuce, onion, tomato, cucumber, and homemade tzatziki sauce on it, served in a porcelain bowl. Wow, what a bowl, ton of food under $10. The spice was right on point, it was the definition of awesome. 4.7/5 (Blogger note: a new discovered item revealed later.)
Overall: Can’t go wrong here. Ariana’s is a family owned joint, well kept, great food. I was going to go 4.5 overall. But then I got hit with this dump. Another customer asked what spices they used to spice the “spicy” chicken……they said Frank’s Redhot. Yeah like this very bottle that I keep in my very Anglo kitchen.
Frank’s Redhot photo from Johnnie’s Anglo kitchen
So, you have no legitimate spices? I have to wonder if the homemade Tzatziki is from a bottle too? The rice? The lettuce? Get outta here, you frauds! No wonder the kitchen is hidden and serving sizes are plentiful! 0.0/5
Take a lap! No one pulls the wool over Johnnie Does…. Why do you serve up fraud food!
Johnnie Does
Editor’s Note: I’ve never seen Johnnie so down on a restaurant, ever the ones driven out of business by his reviews. (Yes, that really happened.) Apparently, the Redhot in question is not the candy sold in my youth nor the busty Irish girl in the other high school math class, but the offending item is an off the shelf sauce from his local Walmart. Johnnie, my friend, you did say this was a family restaurant and you’re mad they use family ingredients? Have you considered that you were stepping out to try to spice up your life and then learned that the spice you really needed and desired was at home all along?
In this week’s edition, we spoke to a charter school leader regarding the future of charter schools in California.
Charter school expert
If you’re not aware, charter schools are kind of a hybrid, they get all their funding from the state just not as much per student as traditional public schools. The teachers are not union, but get CalSTRS (California State Teachers’ Retirement System) pensions. Charters are in demand and frequently have a lottery to determine admission. Charters have been popping up all over the country as an alternative to poor performing public schools; usually in the inner-city with high numbers of people of color. To say traditional public schools hate charter schools is putting it lightly. As a result they have been under siege in California. No less than four bills are floating around the capital trying to limit/reduce the number of charter schools in this state. One bill wants a permanent cap on the number of charter schools in the state, with new schools allowed to open only after one closes, so no growth.
I had a conversation on this subject with an executive at a group of six charter schools in the Sacramento area and to call this person naïve is an understatement. Here are a few examples that this person didn’t perceive as threats to charter schools.
This person had no idea that there was even a movement in the legislature to restrict or limit charter schools, let alone a series of bills for this express purpose working their way towards the governor as we spoke. Please keep in mind that the livelihoods of this person and their employees are at stake here.
The state has tightened their grip on local schools with such mandates as serving hot meals for breakfast and lunch; however, charters have no facilities or capabilities to comply. The person that I spoke with is under the belief that the traditional districts are willingly going to pick up the stack in this area since they have a good working relationship. Such wishful optimism is literally sticking your head in the sand. At some point, charters will be forced under the authority and control of traditional districts. In this particular case, they have charter schools operating in areas governed by three different traditional districts. While the EGUSD (Elk Grove Unified School District) is doing decent financially, Sacramento City Unified is a complete dumpster fire. If you don’t think Sac City isn’t gunning for your state per capita money then you are very naïve.
This person speaks about the curriculum being different from traditional public schools….this is disingenuous at best and an outright lie at worst. The state dictates the curriculum (he who has the gold, makes the rules) and if you don’t teach it….well, you’ll pay for it. Ask the Blog Father, he knows someone who is a teacher at a public school, not teaching the curriculum gets you “axed the question.”
Adding insult to injury, this person is completely aloof to what public schools can “offer.” A cynical view is that basically the only difference between traditional public schools and charter schools is about $7K in teacher pay. This naïve person scoffed at the notion of teachers leaving charters for public schools over money because get this…. “they drank the Kool-Aid.” (Bonus: this person had no clue where the drink the Kool-Aid saying came from.) On the one hand, such a comment is calling their staff mindless drones incapable of thinking for themselves, yet also thinking they are superior for working at a charter?
I think a drill to unionize charter schools is in play and will be seen in the next few years. I foresee a scenario in which the state’s education apparatus becomes more hostile to charter schools and uses the power of the budget to compel them to merge with existing districts or else…
Controlling benefits and linking them to union membership is the reason why you will never see a mass exodus from the CTA. Teachers get no benefits or legal representation without union membership. If charters were denied these benefits without union membership, their teachers would jump ship in a heartbeat.
The problem here is this, this charter group is banking on Fortune Charter schools (led by a black lady) carrying their water. This group didn’t even know about a charter school protest being held at the capital literally a stone’s throw away from one of their schools! Leaving Fortune to fend for themselves!
Margaret Fortune–Charter School leader (not interviewee of this post)
Turns out this group, like many other charters, would prefer not to “stir the pot or speak up.” Problem is they are likely going to be legislated right out of existence in California. The CTA (Communist California Teachers Association) is very strong and a huge player in this state, they want charters gone and charters seem to have no interest in speaking up or defending themselves.
Unions equate charter schools with corporate greed
I could throw in a, they came for the gypsies first, then the Pols, then the Russians, … but I won’t stoop to that level; since I’m a Trump supporter, it would be racist.
Hopefully the charter schools don’t get whacked, but I can’t think of many reasons to keep them around, as this group of schools have been accused of grade inflation.
As promised, we visited Bonchon located in Elk Grove for this week’s food review. Hope you enjoy.
Bonchon is a new concept to both the area and to the United States, as they are Korean owned and known for their fried chicken, and Asian fusion cuisine menu. The stores are franchised so you could see some variation depending on where you visit. They are growing rapidly in the US and the fad seems to be resonating with the people, so Johnnie had to try it out!
Ambiance: This place gives off a fast-casual order at the counter vibe; however, that is not the case. They do a ton of takeout/carry-out business so the cash register up front is a little misleading. The place is very small maybe the size of 2 Subway stores. They have a small bar/counter area and the rest of the place is for seating. The kitchen is hidden from view, only a small window where the food is handed to the servers makes for very little transparency. This is definitely a hipster type joint and played to a younger freer spirit type crowd. 3/5 for the ambiance because it was so small the waiting area essentially spilled over outside the store, which makes things seem a little awkward.
Food: The place is a Korean food joint so menu items include friend chicken, bulgogi beef, and other entrees which were on full display on the menu.
The Korean fusion part is they offer fried rice, and tacos as well as chicken strips, etc. Like any other review, I visited the place twice. I will say they offer quite a bit in terms of variety, chicken katsu, biminbap, everything looked good, but Johnnie Does wants to try what you are known for, so I went fried chicken. You can choose from 3 different flavors; spicy, soy garlic, and sweet crunch; I went half and half with soy garlic and spicy. I was very impressed. For $9.95 my food also came with a side so I went French fries…at a Korean joint….I know. The chicken was outstanding, they double fry it, then rather than spin or dunk the chicken they paint the sauce on it, getting great coverage and not allowing waste. Total 4.8/5 on the chicken.
The fries were also very tasty and I would recommend again. The tacos were my other entrée of choice later in the week, for about $10 you got 3 tacos in spicy chicken flavor, it’s a $1 more for beef. I will say this, the tacos were very spicy, if you don’t like spicy avoid. I’m talking like there should almost be a warning about how spicy, the spicy chicken strips were tasty and I guess I didn’t remember them being as spicy. 3.1/5 for the tacos. Overall 4.3 between the chicken strips and the fries bringing the score up.
Overall: Bonchon was awesome! I would for sure have a disclaimer about how hot spicy is….however a few friends of mine remarked Korean food is very spicy by nature and everyone knows that. I guess Johnnie Does needs to avoid the salsa bar and get out more often! Some idiosyncrasies about the place: they are closed Tuesdays…. very random day of the week to be closed. Additionally, they open for lunch, then close, then re-open for dinner, I have to believe this has to deal with the rising cost of minimum wage and helps keep the cost down. However, price points were great especially for lunch, and I would definitely recommend this place to anyone, however I would not take a date here as it can be very noisy. 4.5/5 for Bonchon Elk Grove.
Know a place you want Johnnie Does to review? Put it in the comment section!
PS Maybe change the name? Bonchon kind of sounds like a medical issue requiring a shot of penicillin or is it just Johnnie Does liking the salsa bar a little too much?
Greetings, I decided to keep it local and hit up a Kabob and Gyro place just down the road from my office this week. Here is my review!
Sal’s is a local small family owned business who recently opened a second store in Roseville, which is a strange trend I’m seeing in the family owned business area these days. Why have 2 stores over an hour apart? They serve traditional Greek food; kabob plates, gyros, shawarma wraps, and even have a burger on the menu. I visited the place twice just to get a true feel for the food and service, as the Yelp reviews are inconsistent.
Ambiance: This is a no frills, small business. They have a counter, you can see the entire kitchen similar to a Chipotle and can see the lamb and steak roasting on a spit. Seating is very limited; call it maybe 30 people could sit between inside and outside. 3.5/5 It’s a low budget Greek place so I can’t go too low, the family works there so it’s not a bunch of hired help.
Food: So, I had the Lamb Kabob plate, it came with rice, vegetables and lamb. I thought it was decent. I ordered my plate medium spicy. At $13 after tax, it seemed a little high for lunch. Later in the week I came back, ordered a chicken Gyro medium spicy, with fries and a coke. It came to about $10 and I thought that was a decent price point. The gal behind the counter pointed to a refrigerator filled with cans of coke and said go ahead and grab one…I wasn’t in the mood for a can of soda so I passed. I guess I should have been more attentive, fountain drinks are king and have a lower cost for your business by the way. I received my gyro after about 10 minutes, but no fries, I was told they were making them fresh. The Gyro was great! Chicken perfect and spiced wonderfully, the salad was good and the tzatziki sauce was awesome…a home run. I wolfed it down…poor thing didn’t stand a chance against me…still no fries. I was ready to walk out as I was irritated at this point, because obviously I was being ignored, other people who ordered did subsequently receive their frozen potatoes thrown into a fryer and called done. She finally brought mine out and they were soggy and cold. I ate them anyway, and well, they were forgettable. 3/5
Overall: I try to support small business and this one could be good with a little better service and a soda machine. I understand in this era that cutting costs is a thing, but a can of coke and fries for an extra $3 is out of touch; especially considering the fries were cold when brought out. The Gyro was amazing and I’m going to order it again, and for $6.99 the price is great! The only other commentary I will add is the location is not easy to access so service needs to be at a premium! 3.25/5
I visited a fairly new establishment downtown about a month back, it is called Yard House.
First some background, Yard House was bought by Darden Restaurants (owner of Oliver Garden, Longhorn Steaks etc.) back in 2012 as a small regional chain in the Northeast and has been expanding ever since. Yard House is an American sports bar type establishment, and has a claim to fame of offering over 100 beers on tap at all its locations. I decided to check it out, what follows is my review.
Ambiance: Yard House is very similar to BJ’s Restaurant and Brew House in a sense they are both large open air establishments. Yard House has very tall beer glasses almost appearing like a bong on its doors…more on this later. There is a very large bar area, very large seating area, featuring booths and tables as well as a fairly large sized outdoor patio, covered and with ample heat lamps. The restaurant was fairly dark, not sure if it was because it was late (8 pm) or if this is done to set a mood. Hundreds of TV’s donned the walls in various corners of the store, all were set to music videos, and the accompanying music was being piped in via a surround system…it was a little loud. I assume if a game was on, or football Sunday, this place would be rocking. They had all kinds of random pictures on the walls, it is definitely a place one could hang out while sampling all 100 beers. 4.5/5; half a point deducted for having a picture of “The Chief” on the wall, apparently they wanted The Chief to do the food review not Johnnie Does!
Yard House wall features a likeness of “The Chief”
Food: Yard House has a menu that rivals Cheesecake Factory or BJ’s. In a sense, there is definitely something for everyone; however, I also view this as a downfall. The menu basically was typical bar food like fried mac n cheese or nachos, to regular items like burgers, wings and pizza to high end items like steak, salmon, and sea food pasta. While I am sure this works great as far as something for everyone, it is very intimidating, and how many people instead of “trading up” for an expensive dish, decide to “trade down” for cheaper dishes? The wings were great, and my burger was perfect; however, the mac n cheese sticks were cold. I think this is due to the extensive menu and trying to have cooks make all of said food. 4.2/5
Yard House serving beer your way
Drinks: I tried 3 beers–they have a sampler platter you can buy for a nominal fee; that essentially amounts to wine tasting. I liked this since it’s hard to find something you like off a list of over 100 beers. I found one I liked and ordered a half yard….it’s the same size glass donning the doors on your way in!
Yard House beer bong
A large amount of beer and while I finished it, I did not need 1 more that is for sure. Great selection, cool glasses, I would say 5/5.
Overall: The service was awesome; I really liked the beer selection, and cool ambiance of the place. Only couple quibbles I have are the extensive menu, which I think hurts food quality control, and stock keeping must be a doozy, and the place just seems too similar to other restaurant’s in the same competing space. I found it very similar to a BJ’s or Cheesecake Factory or Buffalo Wild Wings and the lack of differentiation makes it a place that can get “lost in the shuffle of other chains” such as Applebee’s, Chili’s, Outback or Friday’s. I just wish there was something different that made me want to return. That being said 4.5/5
Wow, do we have a great one this week, coming live from Safeway in Elk Grove on a Thursday at noon.
While traversing the aisles of said grocery store, I was grabbed by an older lady, around 70. On occasion the thought of being grabbed by an older woman may have its appeal but this was no such encounter. This gal looked at me and said, “You look smart. I need to axe you a question.” I said, “Your first strike is assuming I’m smart but go ahead, just don’t axe me.” She looked at the pharmacist and said, “He looks smart right?” The pharmacist nodded in approval. The lady said to me, “Can you believe the shots for the flu are not free here?” My response was, “Well, this is a business so I wouldn’t expect them to give something away for free.” She looked at me in total disbelief. I added, “Corporations are in the business of making money and I’m not quite sure why she thought it should be provided at no cost to her.” She looked like her mind was in a total pretzel, so I said to her, “Well by no means should I be considered a census of the store. Feel free to poll other shoppers here. Take care and good luck with your free-for-all.” Her last remark was she is going to Kaiser because they give out shots for free.
Holy smokes! There is a lot to unpack here but to keep it simple, this lady should probably not be upright, let alone free to terrorize our shopping centers! It reminds me of a store concept that went out of business by Panera called “Pay What You Think its Worth.” Yes, that same Panera, the group thinkers, thought, well people would pay more to subsidize the people who didn’t want to pay at all, and viola…wrong.
Panera Bread is closing up its last pay-what-you-can cafe in Boston, admitting that the experiment aimed to combat hunger was “no longer viable.”
This lady, I mean, what the hell? Why would you get a shot for free? …Safeway doesn’t even advertise that. By the way this lady didn’t have a cart or basket so obviously she came for the free stuff only. This lady wants people to give, give, give, and she has zero intention of opening her purse! Say what you want about evil corporations, greed, and the like, but Safeway, through parent company Albertson’s employs thousands of people and is a source of their livelihood. Why would they just give things away, no strings attached? Sorry Robert Kraft, before you get too excited, the items with no strings attached here are groceries and shots.
People are completely unreal these days. The sad thing is, here in California, she likely found quite a few people to agree with her that it should be free. This type of thinking from her generation (Baby Boomers) has destroyed what is left of America. First they bankrupted Social Security and put Medicare on a very unsustainable tilt. Now they think everything should be free, but I’m sure the string attached is raising taxes on the working folks (err, the rich)…because they can afford it.
To people like this lady, corporations are evil, and should be driven out of business. Her ilk pay no attention to the number of people employed by said Evil Corporations. This person thinks Kaiser gives out shots for free; mind you….I guess she never became aware of Medicare or health insurance or well, just common sense? Sadly, the latter is in short supply these days.
Now her generation and their likeminded offspring want Medicare for all.
Free stuff for everyone. Isn’t that what our country is, “the land of the free?” The hidden secret is they want everyone paying in to keep the Ponzi going till after they expire then who cares. Perfect example, I pay $420 a month for healthcare. Imagine if the federal/state government got that action every month instead of Anthem Blue Cross?
Enough facts and logic, I would hate to confuse the naïve any further. Hopefully this lady didn’t have time to put out the bat signal in reference to the free shots because I guarantee you that 90-Day Guy and his ilk would have broken every land-speed record to get to their local Safeway.
Recently, I found myself at a chain restaurant called Firehouse Subs. I have visited this location twice, both unannounced. Here is my full report and experience.
The Firehouse Subs location that I visited was on Truxel Road in north Sacramento County. Upon walking in, a crew leader or watchperson calls out “12, 10…3..2..1”…..and every employee yells “Welcome to Firehouse.” This greeting is a copycat of Moe’s Southwest Restaurant. Frankly it is too much; especially since it’s called out each time someone walks in. When you dine at a chain restaurant and this kind of racket is breaking out every few minutes or someone is having a birthday and the siren goes off every ten minutes, its overkill. Stop copying the concept…. find something new.
Once you enter the place, you’ll notice that the décor is awesome. It’s all firehouse and emergency service: photos and gear like hoses and ladders. It looks like a firehouse!
Also donning the walls were copies of checks donated to the local firefighters and county sheriff departments; really nice touch. The employees were all gracious and dressed in shirts giving credit to their favorite sub…. pretty cool if you ask me. For the ambiance, décor etc. solid 4/5, just change the welcome to firehouse thing.
The menu board is semi-intimidating because some of the sandwiches have a firehouse/exotic name. Just to name a couple: Hook & Ladder, Engineer, and Firehouse Hero. Other subs have a standard/traditional name like turkey, bacon ranch, or meatball. The sub’s veggies can all be modified; you can even add/subtract things for no additional charge, unlike Togo’s or Subway where there is a fee.
All subs are served hot on toasted bread and warmed meat via a steamer but can also be ordered cold. The subs come in small 4”, medium 6”, and large 8” size, I ordered the medium both times and was satisfied. On my first visit, I ordered the Hook and Ladder which is turkey, ham, and Monterey jack cheese, which I was told comes “fully involved” meaning I get a pickle on the side in addition to my sandwich…nice touch.
You order, swipe, and take a seat, and your food is brought out to you in a neat little firehouse basket.
I devoured my sandwich, it never stood a chance. The sandwich was perfectly cooked, and the perfect temperature…..again, it never stood a chance. I found the warm bun and meat paired with cool veggies and mayo was right on point. The other visit I ordered the Firehouse Cajun Chicken which was cut chicken, cooked with Cajun spices, on a sub with hot peppers, onions and homemade Cajun mustard…..WOW, I loved it!!!!! 5/5 no question asked. Firehouse also offers soups, chili, chips, and soda, like most other sandwich places, I have yet to try the signature chili. There is also a hot sauce bar with roughly 30 hot sauce bottles all ranked 1-10, great touch. I tried several, came away impressed!
As far as price goes, the medium size subs are $8.99 which after tax puts you right around $10 which is the sweet spot for lunch. The price is a little more than a cheap Subway but less than a Togo’s and the flavor makes it very worthwhile. They offer a daily special like every other chain, have a rewards club, and have seasonal specials like the Cajun chicken sub for $5.55. 5/5 on price, very affordable and great value.
Overall solid 14/15
Bloggers note: On the 2nd trip to Firehouse, the regional manager from corporate was there, and I have to say it was a fairly awkward visit with him there. It was too bad really. I get it it’s a franchised operation and quality assurance must be made; however, this guy looked like Chuck “The Shermanator” Sherman from American Pie.
It was awkward. He did the strangest stuff during the lunch rush like pulling the ice dispenser in front the soda machine, taking photos and storing it on his iPad, or grabbing and squeezing every bag of chips…really weird. Firehouse needs to clean this up…. other than that, I love the place.
This took record time but in our second installment we already have a repeat offender. 90 Day Calendar Guy appears to want the title of most naïve person alive. This one is painful but here goes….
90 Day Calendar Guy talks himself up like he is some kind of savant when it comes to purchasing items online through various platforms like EBay, and Amazon.
He recently bought a Spigen case for his iPhone off EBay, and it showed up in the office today via USPS mail. I have never seen a grown man rip open an envelope so quickly, one would have thought it was A Publishers Clearing House check for life…it was a stupid cell phone case!
Publishers Clearing House Prize Patrol–how Boomers got rich before the lottery was legal
He put it on his iPhone and then sadness, the “parts that cover the volume and power buttons on the phone were hardened rubber, not flexible rubber.” He called me over, and was perplexed. This was real Spigen so how could it be defective? I told him, “That’s not real, it’s a cheap knockoff.” He rebutted saying, “Why does it say Spigen then?” I guess no one on earth is allowed to use that word except the manufacturer? Naivety folks….big time naivety.
Spigen Case
Even worse, I asked him where he bought it from. He said he wanted to keep the money local so it was a local buyer. (For those who wanted to know return address was Zhandou, China.) I asked him how much money he saved and he replied about $5…. Yes folks, for the price of $5 in gas you can drive to about 10 cell phone accessory stores within minutes of our office! Oh and he would have acquired a real Spigen case, not a cheap knock off.
He took the case off, and tried to play it off as nothing. I taunted him with, “Hey you saved $5 though…keep it big picture.” I told him to file a complaint with EBay. His response…the guy had all 5 star reviews. (Yes moron, all from people like you who thought you saved a pant load) He logged into his account on EBay and said the seller had his account suspended by EBay…shocker, really stunned by that outcome!
Here is what makes this all that much funnier, he then took everything I said and called it his own for the rest of the day. Saying Trump needs to crack down on the Chinese for copyright infringement…..yes counterfeit Spigen cases seems like a good one for some international court. Then he said its EBay’s fault for allowing a counterfeit seller….again how can they possibly guarantee authenticity? Unbelievable.
Here is the issue, he needs to get his blinders off in regard to price… The man will literally run through traffic to catch a nickel rolling out of his wallet. It is hard to watch, but at the same time you get what you pay for. Anyone should have a spidey sense that goes off telling them something is not right, why is this product being sold cheaply?
Spidey Sense — that little voice in your head that tells you something bad is about to happen
Why is someone from China shipping to USA for free? The truth is the product was likely a cheap knockoff not counterfeit, and dude you bit the hook so hard you were the world’s easiest catch! You have never learned a lesson. You have also replaced your flat screen TV 3 times. I have had my flat screen longer then all 3 of yours have lasted… The reason, you are enamored with saving a dollar. You are the poster child for penny wise and pound foolish. Again this person spends hours of his time watching TV and searching the Internet….not a great look. Buyer beware! With the advent of the internet, the scammers can now take their game to untold heights, and they will continue to get away with it. But hey look at the bright side, you saved a couple bucks!!!!!!!
Unreal, but naïve people are out there among us, and some will never learn their lesson.
Greetings fellow readers, we have a new series here starring Johnnie Does, he will be passing on conversations he has with naïve people regarding real life issues in our society. There should be no shortage of content since well…the naïve and hypocritical are everywhere. Let’s start things off with 2 conversations over the past week.
First off “90-Day Calendar Guy”
90-Day Calendar Guy happens to own a small business. Recently, he and I went out to lunch at a burger joint right near my office.
Let me back up. William and I talk about the 90-day calendar quite a bit, but as a refresher, it relates to the stock market and companies being required to report their quarterly results every 90 days. After said results are reported, the company will fire/raise prices/lower quality so next quarter’s numbers are better, innovation goes out the window in exchange for continued short-term gain. I call this local business owner “90-Day Calendar Guy” because he consumes at least 6 hours of CNBC, Fox Business, or Wall Street Journal daily! If anyone knows about earnings, the market etc. it’s him.
Now back to my lunch story…To set the scene, this restaurant is a quick service place, so you order at the counter, the menu is limited and your food comes out in about 10 minutes to your table. This place has 1 person work the till, 1 person to get the food to the table, and about 3 cooks in the kitchen. Our visit was during the lunch hour and there was a substantial line forming; we were about 7th in line. The line moved at a glacial pace. My colleague lost his cool, he started calling out to have the cooks come out and take orders….something they may not know/be able to do with our arcane food preparation laws. He proceeded to complain to the manager, because, well even though he owns the business and lunch hour could be extended at his whim, that wasn’t good enough for him. Our food came out later, we ate and headed back to the office. The entire time he could not believe what he just saw, saying they need to hire more staff or get a competent manager, I disagreed.
He could not believe my opposition to his ideas, so I hit him with knowledge that essentially ended it. I told him this is the 90-day calendar my friend and welcome to the real world. You love it when the numbers are good and when the numbers are bad you cheer cost cuts/layoffs, you cannot have it both ways!
Commentary
Here is the problem. You have a guy who feels he is more important than everyone else in the room. He must be under the impression that this small business operates similar to a Wal-Mart where you open another aisle if more than 2 carts are in line.
As far as his comments about getting the cook out of the kitchen, you obviously know very little about food safety laws, or maybe you just don’t care? Read some of the laws regarding handling ready to eat food, then touching a cash till or handling customer’s money, your head will spin. The fines are insane, and shutting down your restaurant on both a permanent or temporary basis are very much in play if you violate these laws. Don’t believe me, go to a Subway or any sandwich shop, you will see different people making sandwiches with a designated person working the register. As far as hiring more workers, he should know better, especially since “every penny counts during earnings!” When it comes to hiring staff, you must staff for the entire day, you simply cannot tell a worker to check in at 11:30 leave at 1:30, then see you back here at 4:30 and stick around till 7:00, this is not viable…maybe he thinks it is? Sure sounds like it. Good luck finding someone willing to work that schedule. Staffing is done, knowing full well between lunch and dinner hour that things will be backed up more than usual but he will be adequately staffed for the non-peak hours.
Simply put he doesn’t practice what he preaches or maybe just lacks any ability to understand basic economies of scale? Bottom line? He just flat lacks common sense. Oh by the way, later in the work day he remarked about a company in which he invested because they didn’t make their quarterly numbers and he wanted to see layoffs as the answer……you can’t make this up folks.
Next up: “Punish Them, Don’t Punish Me” guy
One of my customers–I’m an insurance agent–happened to be the unfortunate victim of a rear end accident causing about $1,500 damage to his car; no injuries, accident not at fault, no harm to rates. Keep in mind he was not out of pocket $1 as the other company accepted liability and paid the damages. Then he basically turned psychotic, and I mean that in the most honest way possible, he went off on me saying we needed to take her license away, keep in mind we weren’t the insurance company to pay out on this. Not satisfied with his answer he went all the way up to the office of the president, still not getting his desired outcome. Who does this guy think he is? By the way, he is not a member of law enforcement, or any branch of government who could demand action, this guy pushes paper at the lowest level for the state! This should scare almost anyone reading this.
To make matters far more interesting, he was involved in another accident 2 months later, him being at fault, in an accident causing injuries to another party. By the time it is settled, this accident will cost more than $20k when it’s all said and done.
When you think everyone else is the bad driver
Funny thing is he came in worried about his future rates. I said it won’t be as bad as he thought, but I said thankfully we have a policy of not revoking people’s drivers licenses over just 1 accident. He looked at me dumbfounded, then bestowed some of his “wisdom” on me yet again. Saying he shouldn’t lose his license because it was merely an accident….sounds similar to the person who hit him, am I right? He went on to say it would be a violation of his basic human rights…where is that in the constitution? Then he said, “I work for the State therefore I cannot lose my driver’s license.” I guess a class C License is required to push paper now? This guy really was something else to interact with.
Commentary
What did this guy really think he was trying to do? If you have an IQ north of room temperature, you have to know that an insurance company has no power to take away your driver’s license, we can cancel a policy, but we have to let the State know what that criteria is far before any action is taken. In addition, if you did take someone’s driver’s license away what makes you think they would obey that order? It is a common occurrence in Elk Grove to read the crime blotter and hear about someone being arrested for driving on a suspended/revoked license! The reality is people need a way to get to their work/school etc. now you want to take this away over 1 small transgression viewed as a civil matter? Again notice I said civil not criminal! Not to be outdone, when you committed the same infraction, you wanted to be exempt from your own consequences? How rich is that? Then he pulls the card that he works for the state? Like that somehow makes him someone who is above the law? DAFUQ?????
Final Thoughts:
Both of these gentlemen are over 50 years old, which makes them old enough to know better. These conversations while possibly funny, are downright disturbing. Both of these guys claim my generation, I’m 33, are destroying this country….funny thing is I can only think of a handful of Congressmen and maybe a few local elected officials that are my age, most are over the age of 50, even more are 60 plus.
Truth is, these are two of the worst offenders. One wants to hire more workers, pay them benefits, and play God in regards to their schedules when it suits management, yet terminate their employment when it effects the bottom line? The other says punish people by revoking their driver’s license, yet when he commits the same offense he is somehow pardoned? I’m sorry I thought this was America? I guess this is just the land of the controlled and home of the Whopper? Worse yet, both of these men claim to be Republicans, and both claim they voted for Trump, yet I guess they have beliefs that are selectively applied? Both used to tell me the most dangerous place in America is between Sen Chuck Schumer and a camera, I disagree, I think it’s when these two morons are allowed to speak their supposed “beliefs.”
They claim to care about our country’s future, yet by their actions it is clear that they could care less. They have no problem knowing that their present lifestyle is subsidized by future generations; such selfishness by the “Baby Boom” generation is a frightening legacy. Sadly both have reproduced so we will be subjected to many more people who have similar inclinations of entitlement in the future.
Sunday January 6th, 2019, a date which will live in infamy. At the Johnnie Does residence I was innocently watching the conclusion of the Bears/Eagles game when the lights and all other power devices suddenly stopped working. The time was around 5:00 PM and since our electric utility monopoly recently switched to a time of use billing system, where folks pay higher rates between 5-8pm I figured my utility was doing me a favor.
Soon thereafter I realized the entire block was without power, was this a “rolling blackout?” I immediately called a friend and learned that he was out of power too. I then texted my parents, they live 5 minutes away, their power was on! I was dumbfounded so I went to the SMUD website, it showed no outages…apparently, I was living in the matrix. That or the Russians had hacked the SMUD power outage alert website. I thought death could be imminent since I was without power and Internet service, no one would be aware of my passing, I was experiencing a blackout.
However this blackout was a new experience for Johnnie Does, he is far more accustomed to the alcohol induced blackout. I remember those well from my college days of drinking copious amounts of alcohol, waking up having no clue who she is, or how I got home…oh sorry it’s a PG rated blog.
I hunkered down and waited.
Eventually, rain and wind knocked out power to over 130,000 people. Unable to cook due to a lack of power, I used my laptop to pass some of the time. At around 10:00 my parents called me to see if I was ok and invited me over, not to offer rations or even a place to charge any devices that run on said power, just to do a wellness check.
On my way back to my dwelling, I was furious at the inconvenience caused by the outage. I passed a CVS…this was the perfect opportunity; I contemplated doing what some of the homies do in Los Angeles and loot the place…hopefully I wasn’t the only one with this idea and the selection was not limited to just Vagisil and Monostat.
To my dismay, the lights and power were functioning there, so I ducked my head down and drove home.
I subsided on a diet of brownies, Tostitos tortilla chips and water from the tap. Batteries eventually died, and as a result I turned in to bed early around 11:00. Then I realized, the power outages are broadcast by the radio all over the county to anyone listening, so the bad guys knew where to go to loot! I grabbed my trusty weapon of choice and worked guard duty ‘til 3:30 am, I kept telling myself if anyone comes through the door, shoot ‘em all and let God sort it out! Out of power myself I eventually turned in without having to use said weapon.
I woke up to find that I was still without power…since I live in a “rural area” the priority is very low for restoring my power. I made due, lifted my garage and closed it behind me and headed off to my place of work…commerce continues despite adverse conditions.
Upon arriving at my office, I was greeted by folks offering really dumb suggestions like the following:
Why didn’t you grill your dinner last night? Well hurricane force winds?????
Why didn’t you microwave your dinner? Lack of power may have something to do with it
The power finally came on at around 4:00 the following afternoon, just in time for “peak electricity rates to occur” funny coincidence? I thought, “Get the **** outta here SMUD, that was weak!”
In the afternoon sunlight, my backyard looked like a war zone due to my 9 redwood trees dropping branches like it was going out of style. The only thing I didn’t lose during that blackout was my sanity. I was able to survive, but I will say this; given a choice between the two different types of blackouts: I prefer the alcohol induced one!
This concludes a real life experience of a blackout.
