Spaghetti is a very heavy food and not usually a lunch option, but since the Old Spaghetti Factory is right by my office I decided to take the plunge, as usual we tried it twice. (OSF) is a small family owned business that has grown to 45 stores from its humble beginnings in 1945 by Guss Dussin. Here is the review.
Ambiance: The one near my office is a standalone building that looks like any other strip mall type venue, large, concrete and somewhat uninviting. If you want a really cool scene check out the downtown Sacramento location. The interior is very cozy with a décor reminiscent of being on a train car. The booths have Tiffany lamps and also quite a bit of gleaming brass which sets a nice tone. In one part of the restaurant, there is even a refurbished trolley car you can sit in and enjoy your meal. However, at 12:50 in the afternoon, during what should have been peak lunch time, the place was empty. When you walked into the restaurant, instead of the aroma of food, you could smell the Windex used to clean the place. 1.3/5 Disclosure: I have gone by this place during dinner hours and it seems very busy, so your experience likely will differ.
Menu/food: This is your standard Italian-American faire. Once you are seated by the hostess, you are greeting by a loaf of bread and some butter, and the menu is basically spaghetti, pasta, sandwiches, and salads. They put tons of different spins on their pasta with sauces that include: clam, garlic, Alfredo, meat, meatless, mizithra (brown butter), and pesto. I ordered the spaghetti and meatballs with red sauce, it also came with a salad, I choose creamy pesto dressing (balsamic was the only other option).
The spaghetti was standard noodles with red sauce tasting very much like Prego scooped over it. The plate also featured 2 very large baseball sized meatballs. The salad was bagged salad from a local grocer and the dressing was ladled over it as well. I was not impressed with this at all. True Italian food, the pasta and sauce are mixed together in a bowl, not just tossed on top, the meatballs were ok, but very large and you almost feel cheated just getting 2. Generally, the plating was unimpressive.
Pre-fab salad mix
As mentioned earlier, I come back a second time and will share the reason in the conclusion when I ordered the mizithra pasta. It was very interesting to say the least, much improved and I’ll average the scores call it 2.2/5. I would definitely order this again if I come back, it was a very good cheese/butter taste.
mizithra pasta
Overall: The Old Spaghetti Factory is not much to write home about; just standard Italian faire from a decent non-chain place. I would recommend avoiding the spaghetti and meatballs; however, I did thoroughly enjoy my other meal. The price point for lunch is around $10. OSF claims great food and fast food prices. The bizarre flex here was I asked my server what the best thing on the menu was and she pointed me toward the spaghetti with meatballs, after finishing and paying my check, she shared with me her favorite is the mizithra?????????? HUH? That’s a weird flex, sweetie, you probably would have gotten a decent score if I had that meal first. 1.75/5 I don’t think I will return.
Greetings folks, I’m taking a break from food reviews as my sodium content has put me almost into “Johnnie Does the ER” levels. So we wanted to report on a conversation with the naïve we had over the past couple weeks with our old friend 90-Day Calendar Guy.
Here are the conversations and my commentary.
The Togo’s experience: So 90-Day Calendar Guy comes into the office and is raging like a great ball of fire, claiming “have you been to a Togo’s lately?” I responded, “negative.” Apparently, he was craving a hot pastrami so he went to Togo’s and was in stunned disbelief that the sandwich was $12. I’m assuming he ordered the large. He complained about how they had to “microwave” the meat and it was a long wait for the sandwich. He remarked, “Only 2 people were working and it was lunch time!” and again he lamented the price. So he said he only ate the meat and threw the sandwich away and walked off in disgust, writing a bad Yelp review to boot. All afternoon he remarked 8 years ago it was $6!
Johnnie Does: Here is the problem with this; he, like usual, overlooks reality as he lives in fantasy land. Where to start? Ok, first you cannot really have hot pastrami sitting in a bin as health department laws make it so you have to throw it out if it’s left out too long. Frankly I prefer them making it fresh as opposed to scooping it out of a vat. I’ve never heard anyone complain of them making it to order (i.e. fresh) but I guess it’s a 90-day thing where profit is above all else? In addition, I’m more grossed out by the extreme amount of grease in the bin they “cook” the pastrami in, but to each his own.
Now on to the comments about pricing and hired help, this sums up his true naïveté. In regard to price, maybe pay attention to the minimum wage…its $11 an hour here. In regard to hired help, well it makes no sense to have extra people standing around twiddling their thumbs at $11 an hour. Service may be a buzz word, but profit is the bottom line and you may need to sacrifice service to make a couple bucks more. The bad Yelp review? No one cares dude. You have already proven your Yelp reviews are pointless as you lit up Red Robin yet visited them again a week later. Get a clue dude!
Amazon is ripping off USPS: 90-Day Calendar Guy ordered something from Amazon.com and when it showed up, it was a pair of shorts inside a USPS bag, inside another USPS bag, inside another USPS bag, inside a USPS box. He said you cannot trust the government to do anything! Saying someone paid for these bags and the USPS lost money. He proudly proclaimed USPS is being ripped off by Amazon, and he told everyone within earshot. Imagine if this guy was a professor, what original thoughts he has.
Johnnie Does: USPS gets ripped off by everyone, it undercharges and over promises. Why do they deliver on Sundays for Amazon only? At a subsidized rate to boot? This has been going on for years, it’s not new. In addition, 90-Day Calendar Guy watches more TV in a week…oh, and cable TV to boot, than I consume in a month. My point being, of all the people that should know aboutPresident Trump calling this out 2 years ago, it should be you.
Yet you claim it’s an original idea? You claim to be a bigger Trump supporter than anyone, yet you miss something like this? Maybe it’s because Sean Hannity hasn’t reported on it yet. Trump has been calling out people/corporations ripping off the taxpayers for the longest time, just now you are catching on?
Sean Hannity & Donald Trump
In short, he has turned into a hot take machine, the world has passed him by but he is too scared to admit it. A hamburger used to cost $.25, but how much were the workers making? What was the cost of ingredients? I happen to enjoy Togo’s hot pastrami, but I haven’t had one in a while, too pricey, low quality. My advice…too bad it will never be heeded, cancel cable, go to reputable websites for news. Cable/TV is poison, it inhibits your ability to think clearly.
Johnnie Does
BTW we have exciting series about who has the best chicken sandwich coming soon, and we are officially reviewing the salsa bar Monday! That little minx better be ready.
A passerby on the street approached me saying, “You review food for that website…. I need to know who has better tacos, Burger King or Jack in the Box.” I have never been to either establishment, nor could I believe tacos would possibly be on the menu, so I declined. This person insisted, saying “the champ needs to weigh in!” I reluctantly agreed, I figured this person was the “chief blogger” since he looked homeless and who knows, maybe these tacos were like filet mignon, so off we went.
For comparisons sake, we went on separate days, on an empty stomach drinking nothing but water. Here is the review!
We will only be scoring the tacos here, as the ambiance frankly was god-awful. In all honesty, if you find yourself in the drive thru at either establishment; hopefully, you’re in the passenger seat under the influence of something, or if you find yourself inside, hopefully it’s just to find a bathroom. If neither of these apply; well, seek professional help ASAP.
The Burger King was up first. According to the nice young lady behind the counter, they just recently introduced these tacos. I had seen an ad for them on TV where they said they were similar to Los Angeles type tacos. Such a claim is bananas for a company headquartered in Miami to say but oh well. The taco was $1 so I ordered two figuring I wanted to get a decent taste. They actually were decent sized, and for a buck I could not complain. I waited about 8 minutes so they were definitely made fresh.
Burger King $1 Taco
It had real beef, likely from a burger patty, shredded melted cheese, hot sauce and some lettuce. The lettuce was very translucent and some was brown, so I picked it off. This was actually good, the hot sauce was a great touch, likely covering up lower quality beef, and the shell was deep fried–I’m sure with the meat inside.
Jack was up next.
The tacos at Jack are kind of a cult like offering, they have been around forever and are something Jack is known for. Unlike the King, Jack is headquartered in San Diego, CA. Jack offers up 2 tacos for $1.19 so it made the ordering easy. I didn’t wait long so it did come off that they were pre-cooked, frozen, or something.
Jack in the Box two for $1.19 tacos
They were very similar to the King, slightly smaller which is to be expected at a fraction of the cost. They contained an odd looking meat paste, lettuce, hot sauce, and a Kraft single slice of cheese. It was deep fried like the BK taco. It was comparable in taste to the BK taco, and the lettuce was fresh for sure.
The verdict: based on taste alone, without a doubt, the King takes this round. The lettuce was definitely not good, but it wins out fairly easy. Do yourself a favor next time you are stoned and have the munchies, find a few extra nickels in your pocket or under the seat cushion, hit up the King, you won’t be upset. Jack’s meat paste thing was just a major wtf.
BK wins taco smackdown
PS for those of you asking why I didn’t hit up a legit Mexican joint…we don’t do that here at Really Right, we march to our own drummer. But since you may want to know, Blog Father and I prefer Del Taco because it has Spanish actually in the name and the fare is very, very, tasty for a fast food joint. Taco Bell on the other hand, I don’t trust a Mexican Phone Company to make a good taco, so I wouldn’t know. Also, any Mexican place with “run” or “runs” in their slogan should probably be avoided.
Next up, Johnnie Does Urgent Care for high blood pressure.
Johnnie is not a big Hawaiian food guy, but he stumbled upon this little joint, L&L Hawaiian Barbecue, right near my office and I figured why not. I’ve actually been there several times over the past 2 months, so this is an all-encompassing review.
Ambiance: This place is cozy and very small, call it 8-10 booths inside. There is some outdoor seating however since there are several food shops it’s kind of a “food court feel” at a local mall outside. You order at the counter and they surprisingly have an extensive menu for a small place. You pay and they give you a numbered receipt and call your number to return to said counter and pick up your order. Being greeted by the counter staff with “aloha” as you walk in is a great touch. 4.25/5
Food: They offer chicken, pork, beef, all cooked Hawaiian style, as well as burgers, Spam, and shrimp/fish. I settled on a “mini” chicken plate. The plate consisted of 3 chicken thighs pounded flat, teriyaki BBQed and served alongside 2 scoops of rice a scoop of their famous macaroni salad, and some green salad. All this for the cost of $6.50 plus tax.
If I were to order a “regular” plate you get bigger scoops of said accompaniments, and 2 additional slabs of chicken costing $8.50. However, for an active 33-year-old, I find the mini plate very much filling. The food was great, wonderful Hawaiian teriyaki chicken, the macaroni was delicious, however, it was like eating an entire pizza calorie-wise I am sure. It was great, everything tasted good and I have even tried other menu items. 4.5/5
Overall: It is a very small place, they are a franchise nationwide; that being said, the food was amazing. I liked that you could see the kitchen from your seat, and the wait for the food gave an impression of being cooked when you order, not before. Everything was top notch; the photo does not do the food justice as they mistakenly subbed out the mac salad for extra rice…. but still a solid place. So solid Johnnie Does has become a regular and can say the BBQ beef and the burger are solid choices as well. 4.3/5
Johnnie Does had a coupon for a free appetizer if he bought an adult entrée so he decided to visit a Chevy’s location near his office for some good ole American Tex-Mex cuisine. Chevy’s is a chain that has been in and out of bankruptcy for what seems like the last decade. They have a mix of great locations such as the one on the Sacramento River, average places like the now closed one in Gold River, and the one by my office. Here is the review.
Ambiance: It’s a chain, but in reality it has a lot going for it. The bar or “cantina” had festive decorations, a countdown clock for Cinco de Mayo next year, and lots of drink selections. The actual restaurant area also looked fast paced, and they had an area with lots of vegetables on display….I’m not sure why? Perhaps to buttress their claim of “Fresh Mex.” The servers were flying around, and it seemed like more of a fast casual place than a sit down place. I took a seat at the “Cantina” since it was just me….big mistake. 4.4/5 on the ambiance (I’ll explain more later on).
Chevy’s full stocked bar (at another location)
Food: I was greeted with a pile of chips, and a small bowl of salsa, which had to have been the mildest salsa since Pace Picante….no other options here. The chips were for certain Tostitos and not homemade, but oh well. The bar tender seemed friendly…however he set down a bunch of fruit in front of me and started cutting it up….then he disappeared with said fruit still in front of me. This would be a recurring theme, him disappearing, which was bizarre since the bar area was vacant sans myself. Finally at 1pm he took my order; keep in mind I have an hour for lunch and must be back at 1:30. I ordered the pick 2 chicken quesadillas and the wings as my free appetizer. Again the disappearing act ensued for 15 minutes, finally at 1:20 he emerged with my quesadillas, no wings. At 1:30 the wings were still MIA, I guess they were still trying to catch a fresh chicken near Florin Road. The bill came and well, the chicken wings showed up there! The manager said he would only remove the charge if I presented the coupon, so I did, couldn’t fight it, but he should have taken a hint since no plate other than the one holding my quesadillas was in front of me. The quesadillas…also missing chicken, but oh well. 1.1/5
Chevy’s quesadillas as found at another location
Overall: This place is busted and busted badly. They appear to be trying to take a page from Dos Coyotes, but they are not fast casual, they are a chain, and a sit down one at that. Embrace what you are and stay in your lane. Your menu is way overpriced for the food to be missing ingredients, or entire items. All I want is to get what I ordered in a reasonable time and have it look like the picture when it arrives on my plate. Chevy’s need to find a happy medium between what’s on their menu and what comes out of the kitchen. Also, make the chips in house, or at least not from a crappy bag from a grocery store.
In addition, the birthday song being sung what seems like every 5 minutes is very annoying. Chevy’s is not a great place to visit on your own or with co-workers… (see Farrell’s demise and their similar birthday song charades.) Given the advanced age of many of their customers, maybe frequent birthdays, slow service, and bland food are passable but for us working stiffs, this place is not the highlight of your 9 to 5 workday existence.
Chevy’s, you are not fast casual. Lower your prices, improve quality where you can, offer add-on’s for additional $$$ and see where it takes you. Also, if you don’t want to give out the perks of a coupon, just exempt yourself from it. Nothing should be more embarrassing for a manager than the service that I received. The fact that I was never served my wings, but the manager only agreed to remove it from the bill once a coupon was produced encapsulated much of what is wrong with this dining experience. 1.3/5 overall
I would avoid this place. Seems like this location is franchisee run and the management has checkout too. I can hear the company circling the drain now. Maybe the 90-day calendar will euthanize this location soon.
Meal kits are becoming very popular, with all kinds of players entering this space: Sun Basket, Home Chef, Blue Apron to name few. Recently Albertson’s parent of Safeway bought Plated, and I was offered a free kit with my club card. Johnnie Does loves free stuff, so I had to check this out. The selection was not great, and they were a little picked over, and frankly there were some really exotic meal kits available. I chose steak au poivre, of the other kits available, there was Moroccan chicken, shrimp with glass noodles, and lasagna. This review will differ from my other reviews as ambiance does not apply.
Meal in a box: Steak au Poivre for two
First an introduction, meal kits are very popular. In essence you sign up for service and they send you a meal kit for two, proportioned out and essentially ready to cook. These kits usually run about $20 each and you can pick what meals you want sent so you don’t end up with tofu with marijuana buds. Just kidding about the last part, but they cater to every lifestyle, active, dieting, keto you name it. The steak kit is a meal for two consisting of steak, kale, and fingerling potatoes; also it came with all spices/liquids to fix the meal. That’s right you cook it yourself. A very detailed direction manual came with it, walking you step by step to complete each part of the meal.
Step-by-step instructions
First I had to cut the potatoes in half length-wise, put them face down on a baking sheet, season with salt, pepper and olive oil and bake for 12 minutes. While they were baking I had to sear the steaks on a pan on the stove, I minced a shallot (fancy name for an onion) and added half of it to the potatoes and roasted for another 10 minutes. When the steaks were done I removed from the pan, and in a different pan added the kale (I had to chop it), olive oil, and garlic and cooked that down. While that was occurring I had to prepare the sauce for my steaks, it consisted of cooking wine, cream, and black peppercorns, all included with the kit. This took a few minutes, using the same pan with the steak’s juices. Just like that, it was time to plate the meal. Easy 4.5/5
Front to back– kale, steak, taters, onion, drug bottle
I was eating this kit by myself, so I plated it all on one large plate, sliced the steaks, and poured the sauce over them; I added some to the roasted potatoes as well. The kale cooked down nicely and I placed it between the potatoes and the steaks. The meal was very tasty, I’m not a huge kale fan but you cannot make any changes to the kit. 4.7/5
Overall: The ingredients were fresh so that was a definite plus; the directions were super easy to follow. All the spices and other items were included, so it saved on last minute trips to the store. The meal was awesome, but now the hard part, the negatives. The meal doesn’t seem like 2 people could eat it and then be full, almost like you needed a dessert or an appetizer. Additions and subtractions can’t be made, so you’re stuck with the box’s contents. You will use quite a bit in terms of dishes, this meal called for a baking sheet, and 2 different pans, so in essence you will fill the dishwasher up. On the issue of pricing; $20 seems fair if it’s being shipped to you, which all of these companies do by the way, however the cost of said ingredients are far less expensive at the store. I understand convenience, and most people cannot cook these days, so I guess it’s a decent product. Seems like a really cool date night, or like a night with the spouse dinner, but I think overall it’s a bit pricey, now for $15 like it’s advertised sometimes, I would be intrigued. I’ll go 4.5/5 I like the concept and ease of the meal, and you can get quite adventurous as well.
While perusing an old Sacramento Magazine from 2017 (Johnnie Does is a big history guy) I came across an article about 30 things every Sacramentan must eat before they die. Being a simple man, I was overcome with emotion about my own mortality, I knew I had to try something from this list before I went to my eternal reward. I saw Jimboy’s ground beef tacos on the list and figured there is one near my office so let’s do it!
Some Background Jim and Margaret Knudson started Jimboy’s back in 1954 as an American spin on tacos. They started with just a taco cart and grew into a large empire. They started in Tahoe and migrating down to Sacramento in 1961. Glad we claim it as our own…..here is my review!
Ambiance: Jimboy’s gives off a relaxed fast casual vibe. The location near my office features two entrances, a main one and a take-out only entrance… both of which lead to the same counter! You place your order at a counter and you get a number on your receipt and when your order is ready you return to the counter and claim your meal. The menu is standard Mexican cuisine with an American twist; tacos, burritos, salads, fajitas…etc. However in the eyes of this professional food critic, some items are very overpriced…namely said tacos! I placed my order and found a small salsa bar offering about six salsa’s ranging from mild-to-hot, as well as ketchup (?) and Taco sauce. I grabbed the sauce, some hot salsa, and jalapenos and took my seat. The relaxed vibe and having to wait for fresh made food was a nice touch 4.1/5.
Food: As stated above, they have an American variation on Mexican food and I’m grading based on such. I ordered three ground beef tacos, they were $2.80 a piece! The tacos are corn shell, beef, lettuce, cheese, grease and a parmesan cheese dusting the outside of the shell. Did I mention grease…lots and lots of grease. 3.3/5 the taco sauce was a good addition.
Grease is the word
Overall: It was hard to get too excited about this place. The tacos were vary overpriced, by comparison there is a Taco Bell and a Del Taco nearby; both offering their spin on tacos for far cheaper. I did enjoy the relaxed laid back vibe, I loved the food was not premade, it was cooked after I ordered, and came out hot to boot. However even on taco Tuesday, $2 for these tacos are viciously overpriced. 3.3/5
I perused the list of the other “things I had to eat before I die” and was not impressed. Merlino’s Freeze I never liked and the Squeeze Inn cheeseburger only squeezed my blood vessels (plus I can’t see myself in a cheese skirt). As such, I think I can die in peace knowing I didn’t miss much other than harder arteries. I started not feeling well while writing this review…Johnnie Does diarrhea may be forthcoming. Recently, another salsa bar in Elk Grove overloaded my plate with grease as well, maybe the natives are sending a message to me?
San Francisco, it’s been referred to as cutting edge, a dump, liberal bastion, Bagdad by the Bay, home of Michael Savage, and pretty much everything that you can name, so the Blog Father deployed intern “Johnnie Does” to report back on a myriad of topics. The following is his report.
While making my final descent across the Golden Gate Bridge (it’s more of a red-orange not gold but I digress), I saw a sign advertising the bridge toll of $12. Like any other proud American, I was ready to pay said toll for the right to enter San Francisco from this historic structure but to my dismay there was no attendant in the toll booth! I passed through; fearing the worst. Would I get a ticket? Was I now a criminal? A fugitive on the run even? Would I make it out of the City alive? My passenger assuaged my fears saying they are going to send you a bill via snail mail for the $12, they got rid of the toll takers years ago. Whoa! That’s Weird! Liberal San Francisco actually shrinking government payroll? Or was this an Amazon.com esque agreement where these bills are delivered at an extra cost to Joe Taxpayer? Maybe a third-party billing service owned by the nephew of a local bigwig? I couldn’t dwell on this; I had a job to do. I was finally here, and I needed to complete my mission; cranking out decent content for this blog.
Photo via Facebook
I found a parking lot right near Fisherman’s Wharf. I was a little offended this wasn’t really anyone’s wharf; especially, considering this city believes anyone can use any place as a bathroom. Maybe if this was private there would be standards, public ownership means anything goes, talk about hypocrisy. I realized I had inadvertently selected a labor union’s parking lot, and at the rate of $20 a day I figured I did my part to re-fill their coffers which took a big hit following the Supreme Court’s Janus decision.
I then set off on my journey toward Golden Gate Park. It was a short walk, if by short, I mean the kill radius of a thermo-nuclear weapon, but I finally made it. The homeless issue had been reported on by a couple of real news stations, so I wanted to get a firsthand perspective on this. What I saw would stun everyone except maybe resident pantywaist Darrell Steinberg (idiot-Sacramento). Homeless people had taken over the park!
Darrell Steinberg
Literally every part of this once magnificent landmark was covered in trash, tents, sleeping bags, propane stoves, five-gallon buckets of…. (well, let’s call it human waste). I thought this was supposedly a tourist area. Really? Again, whoa, that’s weird! I needed to get answers, so I interviewed several characters inhabiting the park. The first, “Chief poo slinger” (no relation to “The Chief” correspondent on this blog by the way) claimed that the part of the park which he was residing in was actually his, given to him by God. Not sure I ever read that passage in the Bible, maybe it appears in Rev. Jeremiah Wright’s Authorized Version?
Jeremiah Wright no internet photo of him holding a Jewish or Christian Bible exists
Pressed for answers, he and his counterparts; Jack Meoff, and fellow sister, Coke Meup, relented and answer several tough questions. None wanted to leave the park under any circumstances claiming they had a right to life under the Constitution, I agreed. None wanted to live in a state or city sponsored shelter, saying they didn’t want to give up drinking or doing narcotics. This is understandable, many a homeless person these days just wants money for said alcohol or narcotics. In a sense, they had formed a pack or herd mentality, and as a group, they took over what was once a proud tourist destination.
Golden Gate Park–site where woman gave birth 12/13/2012
The homeless were ever present on the Embarcadero and the entire walk to Pier 39 and other tourist traps. The odd part here, was a security force shooed them off whenever one wandered into the tourist areas. I saw this firsthand several times. So, I interviewed one of the guards. He was actually quite a good interview! He said the businesses and landlord hired them to make sure the area is welcoming for visitors because the wharf is a worldwide tourist destination. I agreed but stated that the sidewalks were dirty and grimy and could use a re-vamp…more on this later. But the security force was very good at making sure the homeless knew that until after midnight, they weren’t welcome. Further on my journey, I encountered a worker in a yellow fluorescent vest picking up what I thought was trash…it was human feces.
San Francisco Poop Patrol
Apparently, San Francisco has an “open door policy” meaning you can open the back door and relieve yourself wherever you wanted, and these “poop troops” were employed to clean it up…. WEIRD! Similar poop troop squads are deployed all over the city. They even keep a log of where they pick up all the “logs.”
Gross and upsetting, more on this later.
Both when I stopped to grab a bite for lunch and later for dinner, I was able to chat with the employees and managers alike. The attitude from the employees was that the homeless have overrun the place…. but it’s San Francisco and we have a “love all, serve all” attitude. Generally, they seemed happy, as the minimum wage is higher here than most places, and they have healthcare to boot! Yes, added on as a line item to my bill was a 5% tax to pay for worker healthcare mandated by San Francisco. That was somewhat unsettling as my ticket for Fish n Chips came to over $20 after tax, tip, and healthcare costs were passed conveniently on to me–the customer.
Talking to the managers gave me a fresh prospective on the homeless situation. They lamented the rising rents and minimum wage increases. These economic factors put continuously upward pressure on costs and as such are passed on to the customer. They spoke of the nightmare of trying to hire people, and constant turnover due to rising costs. Like the employees, they didn’t seem to have much animosity toward the homeless.
I walked down the Embarcadero toward the ballpark where the San Francisco Giants play. On my walk, I encountered more of the same homeless people littering the streets. These ones took a far more aggressive pan handling tone than any others I had encountered. Harassing of patrons was not even frowned upon by law enforcement.
photo: SF Chronicle
I went into a couple of small businesses specifically to ask the owners what they thought of the situation. Predictably the business owners were fed up, the homeless create a blight, and while it’s easy for Pope Francis to say we need to take and provide for all these folks, the detriment on businesses is telling. The business owners lamented the lack of police support. The proliferation of homeless, coupled with the role-back and decriminalization of many things in the County, made business ownership in their part of the city difficult. A couple of business owners even said they would support a tax to build housing for the homeless, even knowing it won’t alleviate the problem. All in all, it painted a bleak picture of any prospect of a turnaround. I guess the City/County of San Francisco doesn’t care about the cleanliness or appearance of its streets but are more than willing to put a tax on the ballot.
Finally, I had a chance to speak to several police officers in the city. Their responses will blow you away! This is a very unhappy bunch, essentially nothing is a crime in The City anymore. Sure major violence is, but the DA has made so many crimes non-priority that enforcement is nil. It’s almost a lawless area. The police have been ordered to do nothing about public intoxication, urinating in public, or aggressive homeless people. It has created a culture of anything goes, and as a result tourism is declining. While I am sure the pay and benefits are great, it must be surreal to have gone through the academy and take an oath to uphold the laws of the land only to see them being decriminalized and make you a bystander.
Final Thoughts It was an okay, but very average trip to San Francisco. Golden Gate Park is overrun with homeless, the City has an app showing where the “poop troop” has picked up a log, and sadly the entire city is covered.
Poop Patrol map
The streets are dirty, the smell of human waste is everywhere, apathy has set in amongst the employees and police, and business owners are talking up supporting a tax to throw more money at the problem. The seafood was good but very overpriced due to high labor and benefit costs, I don’t think I will visit again anytime soon. It has become overrun by homeless and unless you visit the tourist traps it’s just not a fun experience. The politicians and local leaders don’t seem to care either as the only answer in their eyes is throw more money at the problem. Sadly more and more homeless have migrated to the city knowing full well they can get away with far more in San Francisco than any other surrounding area. I cannot say I would recommend a visit.
I know what you’re thinking, chain restaurant? Has Johnnie gone soft on us? He literally put a store out of business…. rest in peace Side Burn BBQ. However, we saw a commercial for loaded queso fajitas and were intrigued. We found a $5 off coupon in a local newspaper, which conveniently doubles as flooring for a pet’s cage! Here is the review.
Ambiance: It’s a chain so it’s hard to quantify it, but no hostess during the height of lunch hour is a bad look. I seated myself at the high-top table near the bar and was predictably ignored by the wait staff and bartender (it’s her serving area) for about 15 minutes. They had very loud music blaring on the sound system which didn’t make for the greatest experience but at last I was helped. I ordered the loaded queso shrimp fajitas, and a water. The waitress informed me she was also the manager; I respect the hustle and won’t downgrade too many points here. Nevertheless, prior to helping me, she was seated at the bar eating lunch…. whoa that’s weird! Why are employees eating at the peak time that they should be waiting on customers? Well, like the Col Sanders ad or any hands-on manager you see on T.V., at least she eats the food produced in her kitchen! Generally, the place seemed very disorganized, with patrons approaching any crew member to ask if they could cash them out, or place and order etc. Possibly the worst and making it a lower grade was a crew member (female) bent over to pick up food scraps near the bar revealing, well let’s just say the secret is no more, Victoria! 3.2/5 on the ambiance, not bad for a chain, but man they need some work.
Menu: Again, it’s a chain so they serve a little bit of everything, burgers, steaks, fish, apps, chicken, it runs the gamut. After finally placing my order, I’m waiting about 10 minutes to score the fajitas. I’m hoping they were worth it. They came out of the kitchen piping hot very similar to a Chevy’s. They did not disappoint!
Loaded queso shrimp fajitas
A large sizzling plate with Spanish rice, peppers, onions, a bunch of shrimp, cilantro and a separate plate with 3 tortillas (not enough) pico de gallo, and cheese, accompanied by some guacamole that Johnnie is heavily allergic to, and asked to BE LEFT OFF!!!!! However, this was awesome! I felt it was a very good deal at $11 after the coupon, but its normally $16 and for lunch that hits a high price point, again understanding it’s a franchise store and increased labor costs, I’d say it’s a solid 4.2/5
Overall: Again it’s a chain, so it is what it is, I don’t know if I would take a date their but it’s a decent place, and at the end of the day it’s like any other place; you know what you’re getting and that is saying something. It has its flaws, but at least they don’t season with Franks Red Hot. 3.7/5. I got my check paid and handed over said coupon. It took about 10 minutes to get a manager to override the system to accept it, so it was like paying with EBT at a local store for food…. oh well.
Before you ask, get your mind out of the gutter. Ariana’s is the name of a family owned Mediterranean food joint, located on Center Parkway near United Artist theatres. It’s very similar to Sal’s which we tried about 3 weeks ago. Seems Johnnie is on a Mediterranean kick. Everyone loves a little competition, and Johnnie knew he had to check this joint out.
Ariana Gyros & Kabobs 8785 Center Pkwy Ste B160, Sacramento
Ambiance: Again, it’s a kind of fast casual vibe, you order at the counter, they also sell spices by the jar…kinda cool touch. They have a sign saying they prefer cash, understandable, but it gives off a non-sales tax paying vibe as no receipt was given even when requested. They recently re-decorated the place and it looked great. Nice Greek/Afghan feel with pleasant booths, tables, and they had a refrigerated unit holding extra sauces and spices that was self-serve. I felt welcomed and the place had a nice crowd for lunch. 4.2/5.
Menu: Pretty much verbatim of Sal’s: gyros, kabob plate, bowls, great selection. Oh, prices were cheaper than Sal’s. I went with a spicy chicken gyro bowl.
Ariana spicy chicken gyro bowl
As seen in the photo it had a generous portion of chicken, basmati rice, lettuce, onion, tomato, cucumber, and homemade tzatziki sauce on it, served in a porcelain bowl. Wow, what a bowl, ton of food under $10. The spice was right on point, it was the definition of awesome. 4.7/5 (Blogger note: a new discovered item revealed later.)
Overall: Can’t go wrong here. Ariana’s is a family owned joint, well kept, great food. I was going to go 4.5 overall. But then I got hit with this dump. Another customer asked what spices they used to spice the “spicy” chicken……they said Frank’s Redhot. Yeah like this very bottle that I keep in my very Anglo kitchen.
Frank’s Redhot photo from Johnnie’s Anglo kitchen
So, you have no legitimate spices? I have to wonder if the homemade Tzatziki is from a bottle too? The rice? The lettuce? Get outta here, you frauds! No wonder the kitchen is hidden and serving sizes are plentiful! 0.0/5
Take a lap! No one pulls the wool over Johnnie Does…. Why do you serve up fraud food!
Johnnie Does
Editor’s Note: I’ve never seen Johnnie so down on a restaurant, ever the ones driven out of business by his reviews. (Yes, that really happened.) Apparently, the Redhot in question is not the candy sold in my youth nor the busty Irish girl in the other high school math class, but the offending item is an off the shelf sauce from his local Walmart. Johnnie, my friend, you did say this was a family restaurant and you’re mad they use family ingredients? Have you considered that you were stepping out to try to spice up your life and then learned that the spice you really needed and desired was at home all along?
